After the Beginning of Autumn, weather is gradually cool rise, can eat some of carnivorous to enter filled. Oxtail is contained rich protein and adipose, provide Yan Yangrong of empty of blood of good energy of life, strong bones and muscles, complement, grow to wait for action, it is autumn is tasted into the beautiful that fill.
The practice of Han type oxtail soup introduces below.
Raw material and condiment:
Oxtail 2 kilograms, water 17 cups, green 1, garlic powder 1.5 big spoon, soy 3 big spoon, balm 2 big spoon, white sesame seed 2 big spoon, salt is right amount.
Oxtail is abluent (if oxtail is of whole root, need cuts paragraph of) of 4-5cm size, in the scald in the boiling water of the ginger that boil fish out reserves.
(After 1) lets soup juice roll boil again, already will mix again olfactory oxtail replace goes, after boil, join pepper right amount flavor (also can not add) can go up desk edible.
(2) checks oxtail with the chopstick squashy degree, when if the chopstick can have been inserted,going in, take out oxtail, mix with flavoring divide evenly tasty reserves.
(3) cuts green chopped green onion to reserve. Take one stockpot, join 17 cups of water to be boiled. Put oxtail into rolling water, after be being boiled, scoop up float oil carefully except, turn small fire add boils 3 hours.